This Almond, Peach and Raspberry Cake is the perfect warm and slightly gooey cake, that is best made the day of or most 1-2 days in advance. You can use any berries you prefer too!
Live your process=Love your process
Live your process and your complete honesty and forthrightness—it’s refreshing and so informative. We can’t wait to test/make this cake for Passover!
This looks incredible, so moist and gooey! Making me hungry at 7 AM in the morning for this!! : )
Live your process=Love your process
Live your process and your complete honesty and forthrightness—it’s refreshing and so informative. We can’t wait to test/make this cake for Passover!
This looks incredible, so moist and gooey! Making me hungry at 7 AM in the morning for this!! : )